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Chef Spike is a graduate of the Culinary Institute of America.

They also realized they had a great brand name embedded inside of one of PLNT Burger's marketing slogans: "Eat the change you wish to see in the world. advance food equity and education, and serves as the first chairman of DCs Food Policy Council.

James, adding celebrity chef Spike Mendelsohn’s foray into health food to the all-encompassing sports and wellness complex that sprawls. With their eyes opened to the possibilities of mushrooms as a blank canvas for amazing flavor combinations, they started to explore what other delicious foods they could create. Vim & Victor opens to the public this week at the St. This discovery sparked the creation of a PLNT menu fan favorite: THE CRISPY CHIK N’ FUNGUY, a delicious sandwich made from this upcycled ingredient. There they learned about the production of yellow oyster mushrooms, and how their fruiting bodies, which are normally composted, can serve as a great substitute for a chicken filet. The idea of family and food carried over into Spike’s culinary career when he opened his first Good Stuff Eatery in Washington, D.C., alongside his family in 2008. and Spike Mendelsohn of Bearnaise, Good Stuff Eatery, and We the Pizza. While sourcing ingredients for PLNT, Seth and Spike paid a visit to a fourth generation organic mushroom farm based in Kennett Square, PA. Learn why these food stars are drawn to D.C., and sample some of the dishes from. PLNT Burger South Capitol DC (Inside Whole Foods Market). The menu, featuring Beyond burgers and sausage, as well fries, soft-serve and more, was recognized by DCEater as #1 vegan restaurant in the area. Advertisement This article was published more than 1 year ago How chef Spike Mendelsohn would spend a perfect day in D.C. PLNT Burger chef Spike Mendelsohn shares how you can eat well and do good for the planet at.

Chefs Jos Andrs, Todd Gray, Spike Mendelsohn and Nora Pouillon will. Their first collaboration was PLNT Burger, a plant-based, quick-service restaurant that opened in September 2019. Some of D.C.s biggest names in food will be sharing a table at GW next Tuesday.